Hello, Friends! After years of baking goods for my friends and family, I decided to dip my toe into the baking world this year. I'm starting small, but with your help, I would love to build my way into a bigger business. For this holiday season, my baked goods will be available for direct order via e-mail. I would like to expand my operation to Etsy and Farmer's Markets in the coming year. Download the HilaryBee 2010 Catalog Here.
I will be offering:
Chocolate Gingerbread Mini Cake-Christmas in a cake. Fresh ginger, molasses, and chocolate chunks come together in this petite loaf. Drizzled with a decadent chocolate frosting.
Cake Pops-Cake bites on a stick, lovingly decorated for the holidays. Red velvet, chocolate, or yellow.
Pizzelle-The snowflake cookie from the Abruzzo region of Italy. Crispy, light, and not too sweet. Made to my Aunt Virginia's specifications. Choose from Vanilla, Amaretto, or Orange.
Double Decker Brownies-Half gooey brownie, half soft chocolate chip cookie. So good it should be illegal.
3C's Granola Bars-Granola goes gourmet. Dark chocolate paired with cashews and tart cherries. A delicious, but not sinful combination. Vegan.
The Works Holiday Basket- Beautifully decorated and filled to the brim with goodies. Two mini Chocolate Gingerbread Cakes, two Double Decker Brownies, six Pizzelle Cookies in an assortment of flavors, four 3C's Granola Bars, and a bouquet of six cake pops in assorted flavors.
Check out my catalog and please contact me via e-mail at hilarybee101@gmail.com if you are interested!
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2 comments:
Tell me more about these brownies, Hilary!
Well, the recipe is a secret and took me about a month to develop. The brownies are 50% traditional brownie, 50% chocolate chip cookie cake. They have a traditional, gooey brownie bottom. Very soft, very chocolatey. I then place the chocolate chip cookie layer on top of the brownies before baking. The cookies are made with Ghiradelli chocolate chips. When you bite into the brownie, you first taste the brownie layer, and the buttery cookie just melts in your mouth.
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