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Tuesday, August 17, 2010

Peaches and a Tomato Bake

I'm afraid I've been remiss with the blog. So, here is a whirlwind breakdown of some of my recent projects. These two recipes are simplicity and decadence.

Basil Peaches Poached in White Wine

Recipe courtesy of the RunawaySpoon! I didn't alter this recipe in the slightest, so I'll let you explore the recipe and the wonderful website Food52

Tomato Bake
This recipe is from Deb Pereleman over at Smitten Kitchen The recipe is unaltered- well, because it is simply perfect as is. I served it with a poached egg and a side salad of wild rocket.


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