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Sunday, June 27, 2010

Sunday's Supper: No-Cook Meals

It is hot, hot, HOT! I did not feel like turning on our stove to make dinner. I purchased a beautiful muskmelon at Tuken's Orchard & Market. Obviously, a melon isn't a meal, but throw on some prosciutto and you've got an easy meal. Forgive me for my lack of pictures, but this meal was devoured before my camera was out of the drawer.

This week, my plan is to use my oven and stove top minimally. I have a few meals up my sleeve, including:

Southwest Quinoa with black beans, avocado, and sweet bicolor corn (also from Tuken's)
Tomato, Basil, and Mozzarella Panzanella
Artisan cheese plate with local berries and figs
Raspberry & Red Currant trifle
Eggplant Napoleons with balsamic reduction (using eggplants from my own garden!)
BLT (simply delicious!)


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